The agricultural negotiations under the Uruguay Round were not easy, as the broad scope of the negotiations and their political sensitivity inevitably took a long time to reach agreement on the new rules and it took a great deal of technical work to create solid means to formalize commitments in policy areas beyond the scope of previous GATT practice. The agreement on agriculture and the agreement on the application of health and plant health measures were negotiated in parallel and a decision on the possible negative impacts of the reform programme on the least developed developing countries and net food-importing developing countries was also part of the overall outcome. the obligation to meet specific binding commitments in each of the following areas: market access; Domestic assistance Export competition and reach agreement on health and plant health issues; WTO information on agriculture, including notifications from WTO members Video: how to use AGIMS The CAP is also influenced by agricultural concessions granted to several multilateral and bilateral agreements under several multilateral and bilateral agreements, as well as unilateral exemptions granted under the Generalised Preference System (GSP). These preferential agreements explain the high level of EU agricultural imports from developing countries (3.2.10, Table VI). Before the Uruguay Round negotiations, it became increasingly clear that the causes of confusion in global agriculture went beyond the import access problems, which had been the traditional centre of gravity of the GATT negotiations. To reach the root causes of the problems, disciplines were considered essential for all agricultural trade measures, including national agricultural policy and agricultural export subsidies. In addition, clearer rules on health and plant health measures were deemed necessary, both in their own legislation and in avoiding the circumvention of stricter rules on access to imports through unjustified and protectionist application of food security, as well as animal and plant health measures. While the volume of world agricultural exports has increased significantly in recent decades, its growth rate has remained below that of industrial enterprises, resulting in a steady decline in the share of agriculture in world merchandise trade. In 1998, agricultural trade accounted for 10.5% of total merchandise trade, taking into account trade in services, while agriculture`s share of world exports was 8.5%. However, in the field of world trade, agriculture still lays ahead of sectors such as mining products, automotive products, chemicals, textiles and clothing, or iron and steel. Among agricultural products marketed internationally, food accounts for almost 80% of the total. The other main category of agricultural products is raw materials. Since the mid-1980s, trade in processed agricultural products and other quality agricultural products has grown much faster than trade in staple foodstuffs, such as cereals.